Usually a herring, I am a small fish that has been sliced from head to tail, gutted and salted, pickled or smoked. A breakfast favorite, I am ... ? [-------]

I am made from flour, eggs and milk. I am often served with roast beef and potatoes. I am sometimes reffered to as Pockets. What am I ? [--------- p------]

I am a small quick bread, originally served in Scotland my popularity has now spread. I am often served with cream and jam. I am a ... ?

Laverbread is made from ... ?

goats milk and flour
wheat and milk
seaweed
fish and wheat

The first fish and chip shop opened in London in ... ?

1650
1770
1800
1860

I have a Hindi-Urdu name that was adopted into English. I am a pastry sauce, traditionally prepared with a mortar and pestle. My flavor and ingredients can vary greatly. I am a ... ? [C------]

In Scotland you would eat a Cullen Skink with ... ?

a knife and fork
a spoon
your hands
two plates and a skewer

The most common type of cheese in the UK is ... ?

A Cornish Fairing is a ... ?

Fish dish
Boiled sweet
Ginger biscuit
Pastie containing rabbit

Partan bree is a ... ?

Cheese
Dessert
Pie
Seafood

I am a shelled hard boiled egg wrapped in sausage mixture. What am I ? [------ ---]

In Wales you would eat Cawl with ... ?

a knife and fork
a spoon
your hands
two plates and a skewer

The Melton Mowbray is a type of ... ?

Biscuit
Stove
Pork Pie
Batter

Earl John Montagu who lived in the 1700s is often credited with inventing the ... ? [--------]

A type of sausage that is created by cooking dried blood or bone. Variations can be found all around the world but in the UK I am most associated with Lancashire. [----- -------]